Sunday, February 24, 2008

FLAVOR BLAST

This is a classic favorite of mine. It's probably the best and worst recipe I have. Simply named, "Bologna & Beans."
Add 1T butter to warm skillet.

Dice half a white onion and cook in butter for 5 minutes on low heat.

Cut large bologna into cubes and add to skillet.

Increase heat and cook until hot. Serve with beans (open the can and heat).
Heart attack in a pan.

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